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The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This role leverages clinical nutrition standards in healthcare to develop healthy menu implementation plans.
The position leads patient service staff, ensures meals are delivered safely and on time, and partners with the diet office to maintain high service and sanitation
The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This role leverages clinical nutrition standards in healthcare to develop healthy menu implementation plans.
The position leads patient service staff, ensures meals are delivered safely and on time, and partners with the diet office to maintain high service and sanitation