Patient Dining Services Manager

Aramark Correctional Services; New Brunswick (NJ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Career growth

Job summary

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role develops and implements dining solutions aligned with government nutritional standards for healthcare settings.

Responsibilities include managing patient food service activities, leading staff, and ensuring safety, sanitation, and service quality. The compensation ranges from $60,000 to $80,000 with comprehensive benefits.

Qualifications

• Requires at least two years of patient food service experience.
• Some management experience is preferred.
• Bachelor's degree or equivalent experience.

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Skills

Patient food service

Leadership

Team mentorship

Customer service

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role develops and implements dining solutions aligned with government nutritional standards for healthcare settings.

Responsibilities include managing patient food service activities, leading staff, and ensuring safety, sanitation, and service quality. The compensation ranges from $60,000 to $80,000 with comprehensive benefits.