Patient Dining Services Lead

Compass Healthcare; Raleigh (NC); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Disability Insurance

Commuter Benefits

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Patient Services Lead at WakeMed North in Raleigh, NC. Online applications accepted only.

The role coordinates patient meal service, trains Patient Dining Associates, and ensures staff coverage to meet patient dietary needs and service quality.

You will collaborate with nursing and culinary teams, uphold HIPAA and sanitation standards, and support a culture of care and compassion in a healthcare setting.

Qualifications

• Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions.
• Aptitude for effectively operating hospital’s ADT system and other computer-based systems.

Responsibilities

• Oversees systems and processes to meet program objectives.
• Supervise Patient Dining Associates in menu selection and tray delivery.
• Determine menu alternatives for allergies, preferences, and special requests.
• Interact with nursing to evaluate daily meal orders and tray processes.
• Ensure HIPAA and sanitation compliance and maintain patient rights.
• Assist dietitians with monitoring patients on special diets.
• Conduct daily team meetings and complete required reports.
• Follow Morrison GR8 Start guidelines and perform other duties as assigned.

Skills

Communication

ADT system

Heavy lifting

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Patient Services Lead at WakeMed North in Raleigh, NC. Online applications accepted only.

The role coordinates patient meal service, trains Patient Dining Associates, and ensures staff coverage to meet patient dietary needs and service quality.

You will collaborate with nursing and culinary teams, uphold HIPAA and sanitation standards, and support a culture of care and compassion in a healthcare setting.