Patient Dining Services Lead

Compass Healthcare; Fort Worth (TX); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Patient Services Lead at Texas Health Harris Methodist Hospital Alliance in Fort Worth. The role focuses on coordinating patient meal service, training Dining Associates, and managing meal tray delivery to ensure quality care.

You will work with nurses and dietitians to honor dietary needs, allergies, and cultural preferences while maintaining HIPAA and food-safety standards. This is a full-time position with competitive benefits.

Qualifications

• Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions.
• Aptitude for effectively operating hospital’s ADT system and other computer-based systems that manage patient care records.

Responsibilities

• Oversees systems and processes to ensure the Patient Dining Program service objectives are met.
• Supervise Patient Dining Associates and ensure tray assembly, delivery and pickup of meals.
• Collaborate with caregivers and culinary team to determine menu alternatives for allergies, sensitivities, and cultural/religious preferences.
• Interact with nursing to evaluate patient meal selections, tray completion, delivery and retrieval daily.
• Adhere to HIPAA policies, sanitation regulations, and HACCP guidelines.

Skills

Communication skills

Read safety procedures

ADT system familiarity

Tools

ADT system

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Patient Services Lead at Texas Health Harris Methodist Hospital Alliance in Fort Worth. The role focuses on coordinating patient meal service, training Dining Associates, and managing meal tray delivery to ensure quality care.

You will work with nurses and dietitians to honor dietary needs, allergies, and cultural preferences while maintaining HIPAA and food-safety standards. This is a full-time position with competitive benefits.