Patient Dining Services Lead

Compass Group USA

Fort Worth (TX)

On-site

USD 24,796 - 33,062

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts

Job summary

Morrison Healthcare, part of Compass Group, is hiring a Patient Services Lead at Texas Health Harris Methodist Hospital Alliance in Fort Worth, TX. The role is full-time with a fixed pay rate of $21.00 per hour. Online applications are accepted only.

The position coordinates patient meal service, trains staff, and ensures units are staffed to provide service. Scheduling details vary and are discussed at interview.

Qualifications

  • Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions.
  • Aptitude for effectively operating hospital’s admission, discharge and transfer (ADT) system, and other computer-based systems, which manage patient care records.
  • The associate must occasionally lift and/or move up to 100 pounds, and push food delivery carts; reasonable accommodations available.

Responsibilities

  • Oversees systems and processes to meet the program’s objectives.
  • Supervise Patient Dining Associates and ensure they provide services including menu selections, assembly, and tray delivery/pick-up.
  • Collaborate with caregivers and culinary team on menu alternatives for allergies, cultural, ethnic and religious preferences.
  • Interact with nursing and evaluate daily patient meal selection, tray completion, delivery and retrieval processes.
  • Maintain HIPAA confidentiality and adhere to HACCP guidelines and health regulations.

Skills

Food service experience
Communication skills
ADT system experience

Job description

Morrison Healthcare, part of Compass Group, is hiring a Patient Services Lead at Texas Health Harris Methodist Hospital Alliance in Fort Worth, TX. The role is full-time with a fixed pay rate of $21.00 per hour. Online applications are accepted only.

The position coordinates patient meal service, trains staff, and ensures units are staffed to provide service. Scheduling details vary and are discussed at interview.

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