Patient Dining Service Specialist

Intermountain Healthcare Inc.; St. George (AK); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health is hiring for a full-time Food Service role at St. George Regional Hospital. You will assemble and deliver patient meal trays, assist with cashier duties, and perform food assembly and service while maintaining cleanliness and safety standards.

The position requires flexibility to work early shifts, weekends, and a 36-hour week, with benefits including medical, dental, and education assistance. Prior food safety certification is a plus.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (Utah and Idaho only).
• Ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Skills

Patient meal delivery

Cash handling

Food preparation

Customer service

Sanitation/cleaning

Job description

Intermountain Health is hiring for a full-time Food Service role at St. George Regional Hospital. You will assemble and deliver patient meal trays, assist with cashier duties, and perform food assembly and service while maintaining cleanliness and safety standards.

The position requires flexibility to work early shifts, weekends, and a 36-hour week, with benefits including medical, dental, and education assistance. Prior food safety certification is a plus.