Patient Meal Service Specialist

15700 Good Samaritan Hospital; United States; On-site; USD 27,000 - 34,000; Full time

Job summary

Intermountain Health in Colorado is hiring for a versatile food service position supporting patient meals, cashiering, and dining operations. The role requires flexibility to cover days, evenings, weekends, and holidays, with a 40-hour work week and full-time benefits.

Pay ranges from $19.29 to $24.38 per hour depending on experience. Primary duties include tray delivery, food preparation, and maintaining sanitation.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Food handling

Customer service

Cashiering

Stock management

Job description

Intermountain Health in Colorado is hiring for a versatile food service position supporting patient meals, cashiering, and dining operations. The role requires flexibility to cover days, evenings, weekends, and holidays, with a 40-hour work week and full-time benefits.

Pay ranges from $19.29 to $24.38 per hour depending on experience. Primary duties include tray delivery, food preparation, and maintaining sanitation.