Patient Dining Concierge (Part-Time)

St. Luke's University Health Network

Easton (Northampton County)

Sur place

USD 17 000 - 22 000

Temps partiel

14 jours+

Obtenez une réponse de cet employeur

Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.

Passez les filtres ATS

Résumé du poste

St. Luke’s Anderson Campus is seeking a friendly Host/Hostess for a part-time shift (2:00 PM–7:00 PM). You’ll prepare, deliver and pick up patient trays, coordinate with care teams, and ensure patient meal satisfaction in a fast-paced hospital environment.

This role emphasizes excellent customer service, clear communication, and accurate use of Vision-Meals Your Way and EPIC systems. On-the-job training is provided, with a supportive team focused on compassionate patient care.

Qualifications

Customer service and/or food service experience preferred, but not necessary.
On the job training will be provided.
Must communicate effectively in English.

Responsabilités

Assists patient with verbal patient meal selections in accordance with current nutrition care order.
Communicates food preferences from patient to food service department to ensure highest patient satisfaction with meal service.
Answers patient calls in a prompt, courteous manner, and processes requests in accordance with patient’s nutritional care order.
Performs minor food preparation and portioning tasks in accordance with departmental policy.
Demonstrates understanding and proficiency of Vision-Meals Your Way computerized ordering system.
Demonstrates ability to utilize EPIC for viewing and printing reports and to initiate downtime procedures.
Demonstrates and shares basic diet information with patients and refers to dietitian as needed.
Demonstrates knowledge of all diets and alternate meal options.
Transports patient trays.