Patient Dining Associate (Part-Time)

Terrebonne General Health System; United States; Hybrid; USD 17,000 - 22,000; Part time

Job summary

Terrebonne General Health System is seeking a Part-Time Patient Dining Associate to support patient meal service, menu selections, tray delivery, and dietary accommodations. The role requires collaboration with Nursing to fulfill nutrition requirements and ensure physician orders are correctly followed.

Responsibilities include maintaining inventory, stocking nourishments, and providing after-hours support while delivering professional, compassionate service to patients to uphold satisfaction

Qualifications

• High School diploma or equivalent preferred.
• One-year experience in the restaurant industry is desirable.

Responsibilities

• Provide patient meal service including menu selection, tray delivery/pickup, and special dietary needs.
• Communicate patient food concerns to Food & Nutrition Services and coordinate with Nursing on nutrition requirements.
• Ensure accuracy of physician-ordered diets and adherence to dietary restrictions.
• Maintain kitchen inventory and stock nourishments; support after-hours needs.

Skills

Customer Service

Food Service

Education

High School diploma or equivalent

Job description

## Patient Dining Associate (Part-Time)Apply: 8166 Main St: Part time: Posted Yesterday: JR102669Varied (United States of America)**Department:**100 - 805000 TG - Food & Nutrition Services**Position Description:**The Patient Dining Associate is responsible for providing patient meal service, including menu selection, tray delivery/pickup, and special dietary needs. This position will communicate patient food concerns to Food & Nutrition Services and coordinates with Nursing on nutrition requirements. The Patient Dining Associate will ensure accuracy of physician-ordered diets and adheres to dietary restrictions while also maintaining kitchen inventory, stocks nourishments, and supports after-hours needs. This role is responsible for delivering quality service reflected in patient satisfaction and demonstrates professionalism and strong customer service. Qualifications: 1. High School diploma or equivalent preferred. 2. One-year experience in the restaurant industry is desirable.