Patient Dining Associate (Part-Time)

Terrebonne General Health System; Rutland Township (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Terrebonne General Health System is seeking a Patient Dining Associate to provide patient meal service, including menu selection and tray delivery. The role coordinates with Nursing on nutrition requirements and communicates patient food concerns to Food & Nutrition Services.

The ideal candidate will ensure accuracy of physician-ordered diets, adhere to dietary restrictions, and help maintain kitchen inventory while supporting after-hours needs. Strong customer service is essential.

Qualifications

• High School diploma or equivalent preferred.
• One-year experience in the restaurant industry is desirable.

Responsibilities

• Provide patient meal service including menu selection and tray delivery/pickup.
• Coordinate with Nursing on nutrition requirements and communicate patient food concerns to Food & Nutrition Services.
• Ensure accuracy of physician-ordered diets and adherence to dietary restrictions.
• Maintain kitchen inventory and stock nourishments; support after-hours needs.
• Deliver quality service reflecting patient satisfaction and demonstrate professionalism and strong customer service.

Job description

Varied (United States of America)

Department:

100 - 805000 TG - Food & Nutrition Services

Position Description:

The Patient Dining Associate is responsible for providing patient meal service, including menu selection, tray delivery/pickup, and special dietary needs. This position will communicate patient food concerns to Food & Nutrition Services and coordinates with Nursing on nutrition requirements. The Patient Dining Associate will ensure accuracy of physician-ordered diets and adheres to dietary restrictions while also maintaining kitchen inventory, stocks nourishments, and supports after-hours needs. This role is responsible for delivering quality service reflected in patient satisfaction and demonstrates professionalism and strong customer service.

Qualifications:

1. High School diploma or equivalent preferred.
2. One-year experience in the restaurant industry is desirable.