Patient-Centric Kitchen Cook

Life Care Centers of America

Wilbraham (MA)

Presencial

USD 21.000 - 29.000

Jornada completa

hace 47 horas
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Descripción de la vacante

Life Care Centers of America is seeking a Cook to prepare and serve quality meals for patients in compliance with laws and Life Care standards. The role requires basic education, a year of cooking experience, and ability to work in large quantities.

The incumbent will follow dietary orders, ensure timely service, maintain food safety, and cooperate with an interdisciplinary team while upholding professionalism and confidentiality.

Formación

  • High school diploma or equivalent.
  • One year experience in food preparation preferred.
  • Experience in preparing and cooking food in large quantities.

Responsabilidades

  • Prepare and serve meals that are appetizing in taste and appearance for patients.
  • Knowledgable of ordered diets and food consistency.
  • Ensure food and supplies for the next meal are readily available.
  • Serve meals and snacks in a timely manner.
  • Utilize production tools and recipes provided to prepare meals and snacks.
  • Exhibit excellent customer service and a positive attitude towards patients.
  • Assist in the evacuation of patients.
  • Demonstrate dependable, regular attendance.
  • Concentrate and use reasoning skills and good judgment.
  • Communicate and function productively on an interdisciplinary team.
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
  • Read, write, speak, and understand the English language.

Conocimientos

Food preparation
Large quantity cooking
Food safety awareness

Educación

High school diploma or equivalent

Descripción del empleo

Life Care Centers of America is seeking a Cook to prepare and serve quality meals for patients in compliance with laws and Life Care standards. The role requires basic education, a year of cooking experience, and ability to work in large quantities.

The incumbent will follow dietary orders, ensure timely service, maintain food safety, and cooperate with an interdisciplinary team while upholding professionalism and confidentiality.

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