Patient-Centric Healthcare Cook

Life Care Centers of America; Lecanto (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Cook at Life Care Centers of America prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Minimum education includes a high school diploma or equivalent, and one year of food preparation experience is preferred. The role emphasizes safety, dietary orders, teamwork, and adherence to Life Care policies within a post-acute care setting.

Qualifications

• High school graduate or equivalent.
• One year experience in food preparation preferred.
• Experience in preparing meals in large quantities.

Responsibilities

• Prepare and serve meals appetizing in taste and appearance.
• Follow diets and food consistency orders.
• Ensure food and supplies for the next meal are available.
• Serve meals and snacks in a timely manner.
• Use production tools and recipes provided.
• Provide excellent customer service to patients.
• Maintain safety, sanitation, and confidentiality.
• Participate in team communication.
• Maintain regular attendance.

Skills

Food preparation

Customer service

Safety procedures

Team collaboration

Dietary knowledge

Education

High school diploma or equivalent

1 year experience in food preparation preferred

Job description

The Cook at Life Care Centers of America prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Minimum education includes a high school diploma or equivalent, and one year of food preparation experience is preferred. The role emphasizes safety, dietary orders, teamwork, and adherence to Life Care policies within a post-acute care setting.