Patient-Cocused Cook — Healthcare Kitchen Leader

Life Care Centers of America; Fort Wayne (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all applicable laws, regulations, and Life Care standards. The role requires a high school diploma or equivalent and prefer 1 year of experience in food preparation.

You will work in a post-acute care facility, ensuring dietary orders are followed and meals are served promptly. Responsibilities include handling meals, maintaining sanitation, and collaborating with an interdisciplinary team

Qualifications

• High school diploma or equivalent.
• One year of experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing for patients.
• Know the dietary orders and food textures required.
• Ensure food and supplies are available for the next meal.
• Serve meals and snacks in a timely manner.
• Use production tools and recipes to prepare meals and snacks.
• Provide excellent customer service and maintain a positive attitude toward patients.
• Assist in patient evacuation when needed.
• Communicate effectively as part of an interdisciplinary team.
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move during shifts.
• Read, write, speak, and understand English.

Education

High school diploma or equivalent

Job description

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all applicable laws, regulations, and Life Care standards. The role requires a high school diploma or equivalent and prefer 1 year of experience in food preparation.

You will work in a post-acute care facility, ensuring dietary orders are followed and meals are served promptly. Responsibilities include handling meals, maintaining sanitation, and collaborating with an interdisciplinary team