Patient-Centric Cook - Post-Acute Care Dining

Life Care Centers of America; Jefferson City (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all laws, regulations, and Life Care standards. The role requires adherence to dietary orders and food safety practices, with responsibilities spanning meal service, supply management, and collaboration with the care team.

The position emphasizes consistent attendance and professional conduct in a post-acute care environment, with opportunities to contribute to efficient kitchen operations

Qualifications

• High school graduate or equivalent.
• 1 year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals appetizing in taste and appearance for each patient.
• Knowledgeable of ordered diets and food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes to prepare meals and snacks.
• Provide excellent customer service with a positive attitude toward patients.
• Assist in the evacuation of patients as needed.
• Maintain dependable, regular attendance.
• Communicate and function on an interdisciplinary team.
• Read, write, speak, and understand English.

Skills

Food preparation

Large quantity cooking

Education

High school graduate

Job description

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all laws, regulations, and Life Care standards. The role requires adherence to dietary orders and food safety practices, with responsibilities spanning meal service, supply management, and collaboration with the care team.

The position emphasizes consistent attendance and professional conduct in a post-acute care environment, with opportunities to contribute to efficient kitchen operations