Patient-Centric Hospital Cook (Part-Time) - Flexible Hours

UHS; Chino (CA); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Competitive compensation

Challenging and rewarding work at a UH

Job summary

Canyon Ridge Hospital is seeking a part-time Food Service Worker to join our team. The role involves preparing meals according to recipes and dietary guidelines while ensuring nutritional quality for patients.

You will collaborate with dietitians and nutritionists to meet dietary needs and provide excellent service to patients, visitors, and staff. Responsibilities include accommodating dietary restrictions, reading and adjusting recipes, and maintaining health and safety standards in a busy

Qualifications

• Food handlers permit required and valid in San Bernardino County.
• Experience with multiple cooking methods (baking, grilling, sautéing, steaming).
• Ability to adapt recipes for dietary restrictions and patient needs.
• Strong time management and ability to multitask in a busy kitchen.
• Flexibility with work hours to meet patient and hospital needs.
• Ability to read and interpret recipes and measurements accurately.
• Proficiency in adjusting ingredient quantities for servings.
• Adherence to health and safety regulations to maintain a clean kitchen.
• Maintain composure during high-stress interactions with patients or staff.
• Discretion handling confidential information.

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines.
• Coordinate with dietitians and nutritionists to meet dietary needs.
• Provide courteous service to patients, visitors, and staff, addressing dietary requests.

Skills

Food handlers permit

Cooking methods

Dietary modification

Time management

Flexibility

Reading recipes

Math for recipes

Health & safety

Customer service

Confidentiality

Multitasking

Tools

None

Job description

Canyon Ridge Hospital is seeking a part-time Food Service Worker to join our team. The role involves preparing meals according to recipes and dietary guidelines while ensuring nutritional quality for patients.

You will collaborate with dietitians and nutritionists to meet dietary needs and provide excellent service to patients, visitors, and staff. Responsibilities include accommodating dietary restrictions, reading and adjusting recipes, and maintaining health and safety standards in a busy