Pastry Supervisor - Lead Premium Stadium Desserts

Levy Restaurants; Sandy (UT); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Pastry Supervisor for America First Field in Salt Lake City. You will oversee pastry and dessert preparation, presentation, and service for events, ensuring items meet Levy standards and are attractively displayed.

The role emphasizes leadership, organization, and a passion for baking in a fast-paced sports and entertainment setting. Prior pastry or supervisory experience is preferred, with emphasis on food safety and teamwork.

Qualifications

• Experience in pastry, baking, or dessert production.
• Strong leadership, communication, and organizational skills.
• Ability to manage pastry staff in fast-paced events.

Responsibilities

• Oversee pastry and dessert preparation, presentation, setup, service, and breakdown for events.
• Lead pastry team during preparation, service, and breakdown.
• Ensure desserts and pastries meet Levy standards and are properly stocked and presented.
• Maintain cleanliness and enforce food-safety and sanitation procedures.

Skills

Pastry supervision

Leadership

Team coordination

Food safety

Education

Hospitality or culinary education

Job description

Levy Restaurants is seeking a Pastry Supervisor for America First Field in Salt Lake City. You will oversee pastry and dessert preparation, presentation, and service for events, ensuring items meet Levy standards and are attractively displayed.

The role emphasizes leadership, organization, and a passion for baking in a fast-paced sports and entertainment setting. Prior pastry or supervisory experience is preferred, with emphasis on food safety and teamwork.