Pastry Supervisor: Game-Day Production Leader

ASM Global Group; Dallas (TX); On-site; USD 28,000 - 44,000; Full time

Job summary

Legends Global at AT&T Stadium is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, restaurants, catering and events. This role leads pastry team members while ensuring high-quality products, food safety, operational efficiency, and exceptional guest experiences in a fast-paced sports venue.

The Pastry Supervisor collaborates with the Executive Pastry Chef and Culinary leadership to execute production plans, maintain quality standards, and

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required; culinary or pastry degree preferred.
• Minimum of 2 years of pastry or baking experience in a high-volume operation, with supervisory or lead experience preferred.
• Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.
• Demonstrated leadership, communication, and coaching skills.
• Excellent organizational, time management, and problem-solving abilities.
• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Supervise, schedule, train, coach, and develop pastry team members.
• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.
• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.
• Coordinate pastry production for game days, concerts, premium events, and catering functions.
• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.
• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.
• Monitor labor productivity and assist with staffing assignments to support operational needs.
• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.
• Assist with menu development, recipe execution, plating standards, and seasonal offerings.
• Resolve operational issues while maintaining a high level of professionalism and teamwork.
• Complete inventory counts, product reconciliations, and required operational documentation.
• Perform other duties as assigned.

Skills

Leadership

Communication

Coaching

Organization

Time management

Problem-solving

Education

High school diploma or GED

Culinary or pastry degree (preferred)

Job description

Legends Global at AT&T Stadium is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, restaurants, catering and events. This role leads pastry team members while ensuring high-quality products, food safety, operational efficiency, and exceptional guest experiences in a fast-paced sports venue.

The Pastry Supervisor collaborates with the Executive Pastry Chef and Culinary leadership to execute production plans, maintain quality standards, and