Pastry Supervisor: Lead & Mentor High-Standard Desserts

HHM Hotels; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Boston Harbor Hotel in Boston is seeking a Pastry Supervisor to oversee the Pastry Kitchen, ensuring productivity, quality and that the desserts meet Forbes standards. You will coach staff and ensure policies are followed, including dessert plating and presentation.

Ideal candidates have 2+ years of progressive Baking & Pastry experience with supervisory duties; hospitality background preferred. Responsibilities include training, production oversight, inventory, and collaboration with

Qualifications

• Graduation from accredited culinary school, or equivalent work experience. Baking and Pastry Arts degree preferred, but will consider overall experience.
• Minimum of 2 years of progressive Baking & Pastry Art’s experience; Supervisory experience preferred.
• Hospitality experience preferred.

Responsibilities

• Assist the Executive Pastry Chef with overseeing all production of pastry goods, including but not limited to: cookies, brownies, breads, cakes, puddings, icing, specialty pastries, etc.
• Assist in the training of the Pastry employees in the proper preparation of menu items, equipment and machine safety.
• Continually review menus and items, while coordinating with the Executive Pastry Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts.
• Oversee that all the equipment in the Pastry Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
• Assist with weekly and monthly inventories of all Pastry items.
• Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
• Create and maintain a highly functional, teamwork-oriented, back of the house team.
• Assist the Executive Pastry Chef with special projects as assigned.

Skills

Team leadership

Food cost awareness

English communication

Training

Quality standards

Education

Culinary degree or equivalent

Job description

Boston Harbor Hotel in Boston is seeking a Pastry Supervisor to oversee the Pastry Kitchen, ensuring productivity, quality and that the desserts meet Forbes standards. You will coach staff and ensure policies are followed, including dessert plating and presentation.

Ideal candidates have 2+ years of progressive Baking & Pastry experience with supervisory duties; hospitality background preferred. Responsibilities include training, production oversight, inventory, and collaboration with