Pastry Sous Chef — Riviera-Inspired Desserts Leader

Joella Pure Cosmetics; Miami Beach (FL); On-site; USD 67,000 - 81,000; Full time

Benefits offered by this job

Health coverage

Paid time off

Staff meals

Discounts across restaurant group

Pastry workshops

Job summary

Schulte Hospitality Group is seeking a Pastry Sous Chef for its French Riviera Concept. You will lead the pastry team, help develop seasonal offerings, and ensure exceptional desserts align with our elegant Riviera-inspired menu.

You’ll collaborate with the Executive Pastry Chef, open and close kitchen operations, and maintain impeccable plating, timing, and presentation during service—and you’ll mentor pastry cooks to uphold our high standards.

Qualifications

• 3+ years of professional pastry experience, with at least 1 year in a leadership role.
• Strong knowledge of classic French pastry techniques and plating styles.
• Ability to run expo, managing timing and communication under pressure.
• Experience opening and closing a kitchen, including operational checklists and staff coordination.
• A keen eye for detail and a commitment to consistency.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• A collaborative spirit and passion for hospitality.

Responsibilities

• Assist the Executive Pastry Chef in daily production, menu development, and seasonal specials inspired by the French Riviera.
• Prepare and plate pastries, breads, and desserts with precision, artistry, and consistency.
• Open or close the restaurant on scheduled shifts, ensuring all kitchen operations are ready for service or properly shut down.
• Run expo during service, coordinating with the culinary and front-of-house teams to maintain timing, quality, and presentation.
• Train, mentor, and motivate pastry cooks and prep staff, fostering a culture of excellence and teamwork.
• Maintain inventory, order supplies, and ensure proper storage and rotation of ingredients.
• Uphold food safety, sanitation, and cleanliness standards at all times.

Skills

Pastry experience

Leadership

French pastry

Expo coordination

Kitchen operations

Attention to detail

Organizational skills

Team collaboration

Job description

Schulte Hospitality Group is seeking a Pastry Sous Chef for its French Riviera Concept. You will lead the pastry team, help develop seasonal offerings, and ensure exceptional desserts align with our elegant Riviera-inspired menu.

You’ll collaborate with the Executive Pastry Chef, open and close kitchen operations, and maintain impeccable plating, timing, and presentation during service—and you’ll mentor pastry cooks to uphold our high standards.