Luxury Pastry Cook — French Techniques, High-Volume

Riviera Dining Group; Miami (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Riviera Dining Group is seeking a talented pastry cook for its luxury dining environments in Miami. You will prepare pastries, desserts, breads, ice creams, sorbets, creams, and syrups with precision in a fast-paced setting, supporting the culinary team with high standards and flawless presentation.

You should have at least 1 year of pastry experience, strong French pastry knowledge, and comfort with Excel, Windows, and POS systems.

Qualifications

• 1+ year of proven pastry cook experience in a high-volume establishment.
• Strong knowledge of French pastry techniques.
• Culinary school degree or certification preferred, but not required.
• High school diploma or equivalent vocational training certificate required.
• Proficient in computer applications such as Excel, Windows, and POS systems.
• Excellent knife skills and attention to detail.

Responsibilities

• Prepare pastries, desserts, breads, ice creams, sorbets, creams, and simple syrups for service.
• Follow recipes, yield guides, and departmental standards for quality and presentation.
• Maintain knowledge and safe use of pastry equipment and tools.
• Ensure compliance with state sanitation and health regulations and hotel/brand standards.
• Meet with the Executive Chef to review assignments and schedules.
• Plan and prepare pastry items for restaurant service, catering events, and special functions.
• Collaborate with culinary team to maintain organization, efficiency, and professionalism.

Skills

French pastry techniques

Education

High school diploma or equivalent

Culinary school degree or certification preferred

Tools

Excel

Windows

POS systems

Job description

Riviera Dining Group is seeking a talented pastry cook for its luxury dining environments in Miami. You will prepare pastries, desserts, breads, ice creams, sorbets, creams, and syrups with precision in a fast-paced setting, supporting the culinary team with high standards and flawless presentation.

You should have at least 1 year of pastry experience, strong French pastry knowledge, and comfort with Excel, Windows, and POS systems.