Pastry Sous Chef

Joella Pure Cosmetics; Miami Beach (FL); Sur place; USD 67 000 - 81 000; Plein temps

Avantages offerts par ce poste

Health coverage

Paid time off

Staff meals

Discounts across restaurant group

Pastry workshops

Résumé du poste

Schulte Hospitality Group is seeking a Pastry Sous Chef for its French Riviera Concept. You will lead the pastry team, help develop seasonal offerings, and ensure exceptional desserts align with our elegant Riviera-inspired menu.

You’ll collaborate with the Executive Pastry Chef, open and close kitchen operations, and maintain impeccable plating, timing, and presentation during service—and you’ll mentor pastry cooks to uphold our high standards.

Qualifications

• 3+ years of professional pastry experience, with at least 1 year in a leadership role.
• Strong knowledge of classic French pastry techniques and plating styles.
• Ability to run expo, managing timing and communication under pressure.
• Experience opening and closing a kitchen, including operational checklists and staff coordination.
• A keen eye for detail and a commitment to consistency.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• A collaborative spirit and passion for hospitality.

Responsabilités

• Assist the Executive Pastry Chef in daily production, menu development, and seasonal specials inspired by the French Riviera.
• Prepare and plate pastries, breads, and desserts with precision, artistry, and consistency.
• Open or close the restaurant on scheduled shifts, ensuring all kitchen operations are ready for service or properly shut down.
• Run expo during service, coordinating with the culinary and front-of-house teams to maintain timing, quality, and presentation.
• Train, mentor, and motivate pastry cooks and prep staff, fostering a culture of excellence and teamwork.
• Maintain inventory, order supplies, and ensure proper storage and rotation of ingredients.
• Uphold food safety, sanitation, and cleanliness standards at all times.

Connaissances

Pastry experience

Leadership

French pastry

Expo coordination

Kitchen operations

Attention to detail

Organizational skills

Team collaboration

Description du poste

Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

Work Today, Get Paid today , with Daily Pay!

Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401 k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

Pastry Sous Chef – French Riviera Concept

Our Mission

We bring the elegance, warmth, and artistry of the French Riviera to every plate. Our kitchen is a place where tradition meets innovation—where buttery layers, delicate glazes, and vibrant flavors tell a story of coastal France. We believe in craftsmanship, hospitality, and creating moments guests will remember long after the last bite.

The Impact You'll Make

As our Pastry Sous Chef, you’ll be the heartbeat of our pastry program—ensuring every dessert, bread, and sweet bite reflects the sophistication and joy of our concept. You’ll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you’re opening the kitchen for the day’s first croissants or closing after the last crème brûlée leaves the pass. Your ability to run expo will ensure that every plate meets our exacting standards before it reaches the guest.

What You'll Do

• Assist the Executive Pastry Chef in daily production, menu development, and seasonal specials inspired by the French Riviera.
• Prepare and plate pastries, breads, and desserts with precision, artistry, and consistency.
• Open or close the restaurant on scheduled shifts, ensuring all kitchen operations are ready for service or properly shut down.
• Run expo during service, coordinating with the culinary and front-of-house teams to maintain timing, quality, and presentation.
• Train, mentor, and motivate pastry cooks and prep staff, fostering a culture of excellence and teamwork.
• Maintain inventory, order supplies, and ensure proper storage and rotation of ingredients.
• Uphold food safety, sanitation, and cleanliness standards at all times.

What You'll Bring

• 3+ years of professional pastry experience, with at least 1 year in a leadership role.
• Strong knowledge of classic French pastry techniques and plating styles.
• Ability to run expo with confidence, managing timing and communication under pressure.
• Experience opening and closing a kitchen, including operational checklists and staff coordination.
• A keen eye for detail and a commitment to consistency.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• A collaborative spirit and passion for hospitality.

Why You'll Love It Here

• Work in a kitchen that celebrates artistry and creativity, with seasonal menus inspired by the French Riviera.
• Competitive salary and benefits package, including health coverage and paid time off.
• Opportunities for professional growth, including pastry workshops and culinary travel experiences.
• A supportive, close-knit team that values respect, learning, and shared success.
• Staff meals and discounts across our restaurant group.

We are an equal opportunity employer and celebrate diversity in our team and our guests.

*Schulte Hospitality Group is an Equal Opportunity Employer.

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Position Type

Full-time

Compensation Range

74,000

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