Luxury Pastry Sous Chef — Menu & Events Lead

Talently; Fredericksburg (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Health coverage

401(k) matching

Tuition reimbursement

Job summary

Talently in Fredericksburg, Texas seeks a Pastry Sous Chef to lead pastry production and assist in kitchen operations for a luxury hospitality destination serving hotel guests, diners, and private events.

This full-time role requires strong pastry skills and experience supervising culinary teams, with responsibilities around menu development, production planning, inventory, and guest-focused service. Benefits include PTO, health coverage, 401(k) matching, and tuition reimbursement.

Qualifications

• Two or more years of hospitality or culinary experience.
• Strong pastry production, production, and presentation skills.
• Experience supervising kitchen staff.
• Knowledge of safe food handling and sanitation standards.
• State-issued food handling certification.
• High school diploma or equivalent.
• Ability to read operating instructions, prepare routine reports, communicate effectively.

Responsibilities

• Supervise and coordinate pastry staff and production.
• Plan production schedules and staffing to meet daily needs.
• Oversee pastry prep and presentation, ensuring quality and safety.
• Support pastry cooks during peak periods.
• Order supplies, verify deliveries, and manage inventory.
• Collaborate on recipes and menus considering costs.
• Train team members and set performance expectations.
• Respond to guest feedback and assist with special events.

Skills

Pastry

Kitchen supervision

Food safety

Sanitation standards

Education

High school diploma or equivalent

Job description

Talently in Fredericksburg, Texas seeks a Pastry Sous Chef to lead pastry production and assist in kitchen operations for a luxury hospitality destination serving hotel guests, diners, and private events.

This full-time role requires strong pastry skills and experience supervising culinary teams, with responsibilities around menu development, production planning, inventory, and guest-focused service. Benefits include PTO, health coverage, 401(k) matching, and tuition reimbursement.