Pastry Lead: Creative Desserts & Kitchen Leadership

Major Food Brand; New Orleans (LA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading culinary company in Louisiana is seeking experienced Pastry Cooks to uphold the highest standards of cuisine and professionalism. The role involves creating and preparing pastry items, overseeing kitchen organization, and mentoring junior staff. Candidates should ideally have a culinary diploma or equivalent experience, along with strong communication skills and a team-oriented attitude. The company offers competitive salaries, benefits, and growth opportunities for dedicated employees.

Qualifications

• Minimum 2 years in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent experience preferred.
• Positive attitude and strong communication skills essential.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.

Skills

Strong communication skills

Team-oriented attitude

Education

Culinary diploma with a concentration in Pastry Arts

Job description

A leading culinary company in Louisiana is seeking experienced Pastry Cooks to uphold the highest standards of cuisine and professionalism. The role involves creating and preparing pastry items, overseeing kitchen organization, and mentoring junior staff. Candidates should ideally have a culinary diploma or equivalent experience, along with strong communication skills and a team-oriented attitude. The company offers competitive salaries, benefits, and growth opportunities for dedicated employees.