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Yarzin-Sella Group in Washington, DC is seeking a Pastry Sous Chef to lead the pastry team, craft desserts, and develop seasonal menus. The role requires strong baking skills and a passion for creating dessert masterpieces that meet high standards.
You will manage daily pastry operations, train staff, and ensure compliance with safety and sanitation guidelines. The position offers weekday schedules with competitive compensation.
Yarzin-Sella Group in Washington, DC is seeking a Pastry Sous Chef to lead the pastry team, craft desserts, and develop seasonal menus. The role requires strong baking skills and a passion for creating dessert masterpieces that meet high standards.
You will manage daily pastry operations, train staff, and ensure compliance with safety and sanitation guidelines. The position offers weekday schedules with competitive compensation.