Pastry Chef de Cuisine - Lead Dessert Program (Mon-Fri)

Restaurant Associates

Kirkland (WA)

On-site

USD 90,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Restaurant Associates is seeking a Pastry Chef de Cuisine in Kirkland, WA to lead a dynamic pastry operation. You will mentor a team, craft a wide range of desserts, and ensure safety, quality, and guest satisfaction.

Responsibilities include recipe alignment, inventory control, and collaboration with stakeholders to uphold Bon Appétit's high standards. The role demands culinary excellence and strong leadership within a premium service setting.

Qualifications

Degree in Culinary Arts with a pastry specialization preferred.
Minimum of 3 years of kitchen supervisory experience in a high-volume, premium setting.
Demonstrates leadership with purpose and responsibility to craft.
Passion for exceptional pastry arts and precise decorating skills.
Strong communication skills to guide and collaborate with a diverse team.
Proficient with Google Suite applications (Docs, Sheets, Slides).
ServSafe Manager Certification preferred.
Experience managing in a Union environment is a plus.

Responsibilities

Champion Food & Workplace Safety: promote safety and allergen management in pastry.
Follow menu specs, production guides, and prep expectations; use opening/closing checklists.
Lead pastry production from viennoiserie to plated desserts to enhance operations.
Model engaging hospitality in every guest interaction.
Assist weekly inventory and minimize waste through planning.
Train, mentor, and develop pastry team members.
Support sustainable sourcing and ensure policy compliance with Bon Appétit standards.