Pastry Sous Chef: Lead Baking & Team Mentorship

Aramark Corporation; Tallahassee (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Pastry Sous Chef to lead and assist in pastry production, ensure high quality desserts, and uphold food safety standards. The role involves supervising staff, training on sanitation, and coordinating with kitchen teams to execute recipes precisely.

The candidate should have baking or pastry experience, supervisory skills, and a strong understanding of safety regulations. This position requires independence and a proactive approach in a fast-paced culinary environment.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a baker or cook is required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work to a food service team.
• Trains and guides staff on food safety and sanitation.
• Cooks and prepares a variety of foods per recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses knives and other utensils.
• Operates ovens, stoves, and related equipment.
• Bakes, roasts, broils, steams using diverse methods.
• Garnishes and portions food per guidelines.
• Stores food per safety policies.
• Cleans and sanitizes areas and equipment.
• Maintains excellent customer service and demeanor.

Skills

Supervisory experience

Baking or pastry experience

Food safety knowledge

Food safety certification

Interpersonal communication

Math skills

Job description

Aramark is seeking a Pastry Sous Chef to lead and assist in pastry production, ensure high quality desserts, and uphold food safety standards. The role involves supervising staff, training on sanitation, and coordinating with kitchen teams to execute recipes precisely.

The candidate should have baking or pastry experience, supervisory skills, and a strong understanding of safety regulations. This position requires independence and a proactive approach in a fast-paced culinary environment.