Pastry Sous Chef: High-Volume Dessert Production Lead

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 65,000 - 90,000; Full time

Job summary

Foxwoods Resort Casino in Mashantucket, CT, seeks a Pastry Sous Chef to manage the central bake shop and multiple pastry productions for resort outlets, VIP lounges, and events. You will lead culinary staff, enforce health standards, and ensure seamless execution of corporate hospitality expectations.

The role requires an associate degree or higher in Culinary Arts/Pastry Arts and at least four years in a leadership kitchen role.

Qualifications

• Associate degree or higher in Culinary Arts/Pastry Arts is required.
• Minimum four years of experience in a full-service or production kitchen/bakery with culinary management background.

Responsibilities

• Oversee large-scale pastry and dessert production for diverse resort outlets and events.
• Direct operation of hot and cold pastry and baking stations according to standards.
• Ensure quality, portion control, and presentation of baked goods; monitor health and safety compliance.

Education

Associate degree or higher in Culinary Arts/Pastry Arts

Job description

Foxwoods Resort Casino in Mashantucket, CT, seeks a Pastry Sous Chef to manage the central bake shop and multiple pastry productions for resort outlets, VIP lounges, and events. You will lead culinary staff, enforce health standards, and ensure seamless execution of corporate hospitality expectations.

The role requires an associate degree or higher in Culinary Arts/Pastry Arts and at least four years in a leadership kitchen role.