Pastry Sous Chef - Lead Showpiece Desserts & Team

MGM Resorts International; National Harbor (MD); On-site; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, dining, entertainment discounts

Healthcare, financial, time-off plans

Free meals in employee dining room

Free parking on and off shift

Professional and personal development

Job summary

MGM Resorts International at MGM National Harbor is seeking a Pastry Sous Chef to lead and inspire a skilled pastry team in a premier kitchen. You will drive production, manage scheduling and inventory, and uphold world-class quality to create signature showpieces and exquisite desserts for guests.

In this leadership position, you will train staff, collaborate with the Executive Chef, and ensure excellence in all pastry operations while delivering exceptional guest experiences in a luxury

Qualifications

• High school diploma or GED required.
• Culinary arts associate degree preferred.
• Two years of supervisory/management experience.
• Five years pastry production experience preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Manage requisitions and inventory control for kitchen operations.
• Label and date products to ensure safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure top-quality food and address any irregularities.
• Coordinate with management and staff to meet guest needs.
• Assist Executive Chef with purchasing, receiving, and inventory.
• Prepare and administer kitchen schedule.
• Help set goals focusing on profit, product, and people.

Skills

Leadership

Supervisory experience

Team management

Education

High school diploma

Culinary arts degree (preferred)

Job description

MGM Resorts International at MGM National Harbor is seeking a Pastry Sous Chef to lead and inspire a skilled pastry team in a premier kitchen. You will drive production, manage scheduling and inventory, and uphold world-class quality to create signature showpieces and exquisite desserts for guests.

In this leadership position, you will train staff, collaborate with the Executive Chef, and ensure excellence in all pastry operations while delivering exceptional guest experiences in a luxury