Pastry Sous Chef: Lead Showpiece Desserts & Team

MGM Resorts International; Maryland; On-site; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness programs

Free employee meals

Free parking

Healthcare and time-off benefits

Job summary

MGM National Harbor is hiring a Pastry Sous Chef to lead a dynamic pastry team in a premier luxury kitchen. This on-site role involves production leadership, scheduling, inventory control, and maintaining top pastry quality for high-profile guests.

The ideal candidate will have a culinary arts associate degree (preferred), 2+ years of supervisory experience, and 5+ years pastry production experience. Competitive benefits and growth opportunities available.

Qualifications

• High school diploma or GED required; culinary arts associate degree preferred.
• Two years supervisory/management experience required.
• Five years pastry production experience preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.

Skills

Supervisory/management experience

Pastry production experience

Education

High school diploma or GED

Culinary arts associate degree

Job description

MGM National Harbor is hiring a Pastry Sous Chef to lead a dynamic pastry team in a premier luxury kitchen. This on-site role involves production leadership, scheduling, inventory control, and maintaining top pastry quality for high-profile guests.

The ideal candidate will have a culinary arts associate degree (preferred), 2+ years of supervisory experience, and 5+ years pastry production experience. Competitive benefits and growth opportunities available.