Pastry Sous Chef: Craft Creative Bakes & Lead with Precision

Aramark; Virginia (MN); On-site; USD 23,419 - 27,552; Full time

Job summary

Aramark is seeking a baker to join our Food Services Team. You will bake and prepare a variety of items using standardized recipes and maintain kitchen organization. You will operate ovens and mixers, measure ingredients, and ensure proper food storage and sanitation.

Maintain high standards of customer service and safety while following Aramark policies. This role may require physical activity and adherence to PPE guidelines to support our clients and guests.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Bakery knowledge

Food safety knowledge

Basic math

Interpersonal skills

Attention to safety

Job description

Aramark is seeking a baker to join our Food Services Team. You will bake and prepare a variety of items using standardized recipes and maintain kitchen organization. You will operate ovens and mixers, measure ingredients, and ensure proper food storage and sanitation.

Maintain high standards of customer service and safety while following Aramark policies. This role may require physical activity and adherence to PPE guidelines to support our clients and guests.