Creative Baker: Craft Recipes, Bake & Delight Guests

Aramark; Harrisonburg (VA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a baker to prepare a variety of foods according to recipes and production guidelines. You will set up stations, measure ingredients, operate ovens and mixers, and ensure safe handling, storage, and sanitation of all foods.

Role emphasizes customer service, teamwork, and adherence to Aramark safety policies. Physical demands include lifting and standing, with PPE provided as needed.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Baking methods

Food safety

Interpersonal skills

Basic math

Education

Food safety certification

Job description

Aramark is seeking a baker to prepare a variety of foods according to recipes and production guidelines. You will set up stations, measure ingredients, operate ovens and mixers, and ensure safe handling, storage, and sanitation of all foods.

Role emphasizes customer service, teamwork, and adherence to Aramark safety policies. Physical demands include lifting and standing, with PPE provided as needed.