Baker: Craft Fresh Bakes & Delight Guests

Aramark; Plano (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a bakery-focused team member to bake and prepare a variety of food items following production guidelines and standardized recipes. The role involves setting up workstations, measuring ingredients, and operating ovens and mixers to ensure quality and safety.

The position emphasizes accuracy, food safety compliance, and excellent guest service as part of daily operations in a Food Services team environment.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking experience

Baking methods knowledge

Food safety certification

Tools

Food safety practices

Job description

Aramark is seeking a bakery-focused team member to bake and prepare a variety of food items following production guidelines and standardized recipes. The role involves setting up workstations, measuring ingredients, and operating ovens and mixers to ensure quality and safety.

The position emphasizes accuracy, food safety compliance, and excellent guest service as part of daily operations in a Food Services team environment.