Baker: Creative Kitchen Artist

Aramark Corporation; Searcy (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a baker to prepare a variety of foods following recipes and production guidelines. You'll operate ovens and mixers, measure ingredients, and maintain clean, safe work areas in a fast-paced kitchen environment.

The role emphasizes strict food safety, proper handling and sanitation, and delivering friendly customer service to guests and clients. A background in baking and willingness to obtain food safety certifications are required.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking

Food Safety

Interpersonal Skills

Math Skills

Job description

Aramark is seeking a baker to prepare a variety of foods following recipes and production guidelines. You'll operate ovens and mixers, measure ingredients, and maintain clean, safe work areas in a fast-paced kitchen environment.

The role emphasizes strict food safety, proper handling and sanitation, and delivering friendly customer service to guests and clients. A background in baking and willingness to obtain food safety certifications are required.