Pastry Sous Chef/Bakery Manager- Not a Bakery

Prentice Organization; Scarborough (ME); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

Not a Bakery (NAB), part of the Prentice Hospitality Group, is seeking a Pastry Sous Chef in Scarborough, ME. You will support the Pastry Chef in daily operations, oversee production of desserts, breads, and pastries, and help maintain high standards of quality and service.

This full-time role emphasizes teamwork, training of pastry staff, recipe execution, food safety, and efficient kitchen organization. Applicants should have pastry experience, strong baking knowledge, and a passion for craft

Qualifications

• Previous pastry experience required; supervisory experience preferred.
• Strong knowledge of baking techniques and dessert preparation.
• Ability to follow recipes with accuracy and consistency.

Responsibilities

• Assist the Pastry Chef in managing daily pastry production and service.
• Prepare and produce desserts, breads, pastries, and baked goods according to established recipes and standards.
• Ensure all pastry items meet quality, consistency, and presentation expectations.
• Support supervision, training, and development of pastry cooks and kitchen staff.
• Help manage production schedules to ensure timely preparation and service.
• Maintain proper food safety, sanitation, and cleanliness standards in all pastry areas.
• Assist with ordering, inventory management, and ingredient organization.
• Monitor product quality and help minimize waste through proper preparation and storage.
• Collaborate with the culinary team to support menu development and seasonal offerings.
• Maintain an organized, efficient, and positive kitchen environment.

Skills

Pastry production

Baking techniques

Dessert preparation

Team supervision

Time management

Food safety

Job description

Job Details

Job Location: Scarborough, ME 04074, Position Type: Full Time, About Not a Bakery

What began as a commissary kitchen supporting Twelve, Evo Kitchen + Bar, The Good Table, and Douro has grown into its own brand: Not a Bakery (NAB). Part of the Prentice Hospitality Group, NAB was created to support the group’s restaurants while developing a distinctive identity rooted in craftsmanship and creativity.

Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary craft, NAB focuses on producing exceptional breads and pastries that honor classic techniques while embracing thoughtful innovation. Our team is committed to maintaining the highest standards of quality and consistency while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

The Pastry Sous Chef supports the Pastry Chef in overseeing daily pastry operations, ensuring the consistent preparation and presentation of high-quality desserts, breads, and baked goods. This role helps manage production, maintain kitchen standards, and support the training and development of pastry team members while ensuring efficiency, organization, and exceptional quality.

Key Responsibilities

• Assist the Pastry Chef in managing daily pastry production and service
• Prepare and produce desserts, breads, pastries, and baked goods according to established recipes and standards
• Ensure all pastry items meet quality, consistency, and presentation expectations
• Support supervision, training, and development of pastry cooks and kitchen staff
• Help manage production schedules to ensure timely preparation and service
• Maintain proper food safety, sanitation, and cleanliness standards in all pastry areas
• Assist with ordering, inventory management, and ingredient organization
• Monitor product quality and help minimize waste through proper preparation and storage
• Collaborate with the culinary team to support menu development and seasonal offerings
• Maintain an organized, efficient, and positive kitchen environment

Qualifications

• Previous pastry experience required; supervisory experience preferred
• Strong knowledge of baking techniques, pastry production, and dessert preparation
• Ability to follow and execute recipes with accuracy and consistency
• Strong attention to detail and commitment to quality
• Excellent organizational and time-management skills
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Passion for pastry, baking, and culinary craftsmanship

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Ability to work early mornings, evenings, weekends, and holidays as needed

Benefits:

• 401(k) with employer match
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental benefits
• Employee discount
• Free meals
• Paid training

Why Join Us

At PHG, our work is guided by three core pillars:A Culinary Lens, Modern Service with Classic Values, and A Sense of Place.Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values —Expert, Nimble, Ambitious, Inclusive, and Timeless— shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us.