Event Server- 58 Culinary

Prentice Organization; Portland (ME); On-site; USD 50,000 - 63,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Work at unique, high-end events andVen

Opportunity to gain experience with a

Job summary

58 Culinary Group in Portland, ME is seeking on-call Front of House staff to join our events team. You will provide high-quality service at upscale Maine venues, bartending, serving, or supporting various roles, and adapt to a fast-paced event environment.

This seasonal, per-event position offers flexible scheduling, travel to events throughout Maine, and the chance to work with a professional culinary team while upholding luxury service standards and food-safety guidelines.

Qualifications

• Previous experience in a FOH hospitality role - serving, bartending, catering, or event support - preferred but not required
• Strong guest service and communication skills
• Reliable transportation and willingness to travel to events throughout Maine
• Availability for evenings, weekends, and holidays
• Attention to detail and a genuine team-oriented mindset
• TIPS or ServSafe certification a plus (bartender applicants with prior bar experience encouraged)

Responsibilities

• Deliver professional food and beverage service in your assigned role - bartending, serving, or event support
• Assist with event setup and breakdown, including dining areas, buffets, bars, and beverage stations
• Work collaboratively with the full FOH and BOH team to ensure smooth, coordinated service
• Communicate clearly and professionally with clients, guests, and fellow team members
• Uphold the luxury service standards that define the 58 Culinary guest experience
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain a clean, polished appearance and bring a positive, team-first attitude to every event

Skills

Guest service

Communication

Reliability

Flexibility

Teamwork

Job description

Job Details

Job Location: Portland, ME 04101

Position Type: Seasonal

Salary Range: $40.00 Hourly

About 58 Culinary Group

58 Culinary Group, part of the Prentice Hospitality Group portfolio, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions.

Our team thrives on innovation, adaptability, and attention to detail- whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients.

We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.

Position Summary

We are seeking On-Call Front of House Staff for Events to join our dynamic hospitality team. As a member of the FOH Staff, you’ll work at a variety of upscale events across Maine, delivering high-quality service and ensuring every guest enjoys a seamless and memorable experience. This is a flexible, per-event role ideal for individuals who value professionalism, enjoy variety, and thrive in fast-paced environments.

Responsibilities

• Deliver professional food and beverage service in your assigned role - bartending, serving, or event support
• Assist with event setup and breakdown, including dining areas, buffets, bars, and beverage stations
• Work collaboratively with the full FOH and BOH team to ensure smooth, coordinated service
• Communicate clearly and professionally with clients, guests, and fellow team members
• Uphold the luxury service standards that define the 58 Culinary guest experience
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain a clean, polished appearance and bring a positive, team-first attitude to every event

Qualifications

• Previous experience in a FOH hospitality role - serving, bartending, catering, or event support - preferred but not required
• Strong guest service and communication skills
• Reliable transportation and willingness to travel to events throughout Maine
• Availability for evenings, weekends, and holidays
• Attention to detail and a genuine team-oriented mindset
• TIPS or ServSafe certification a plus (bartender applicants with prior bar experience encouraged)

Physical Requirements

• Ability to stand and walk for extended periods of time throughout the duration of events
• Must be able to lift, carry, and move up to 25-50 pounds regularly
• Frequent bending, reaching, kneeling, and climbing stairs during event setup and breakdown
• Ability to load and unload event materials, equipment, and supplies safely
• Comfortable working in both indoor and outdoor environments, including varying weather conditions
• Capable of assisting with event setup, breakdown, and on-site logistics as needed
• Ability to move quickly and respond to the dynamic, fast-paced nature of live events

Benefits

• Competitive hourly pay
• Flexible scheduling
• Work at unique, high-end events and venues
• Opportunity to gain experience with a professional culinary team

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor - rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values - Expert, Nimble, Ambitious, Inclusive, and Timeless - shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams. We’re excited to meet passionate, dedicated individuals who want to grow with us.