Pastry Sous Chef

benu; San Francisco (CA); On-site; USD 75,000; Full time

Job summary

An outstanding restaurant, known for its three Michelin stars, is seeking a dedicated Pastry Sous Chef to join its talented kitchen team. This role offers the opportunity to work in a dynamic environment where culinary excellence is celebrated. You will undergo a comprehensive training period, gaining experience across various kitchen stations. The ideal candidate will have a minimum of five years of experience in high-end dining, showcasing their passion for pastry and commitment to quality. This is a fantastic opportunity to learn and grow in a prestigious culinary setting.

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Paid Time Off

Commuter Benefits

Dining Discount

401(k) Plan

Qualifications

• Minimum 5 years of work experience in a high-end restaurant.
• Experience at a Michelin-starred restaurant is preferred.

Responsibilities

• Assist in managing kitchen operations and staff.
• Ensure high standards of food quality and presentation.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Arts Degree

Job description

Join to apply for the Pastry Sous Chef role at benu.

We are looking for highly motivated and committed individuals to be a part of our kitchen team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. Upon starting, you will undergo a 3-month training period working at various stations within the kitchen.

Qualifications:

• Minimum 5 years of work experience
• Experience at a restaurant of a similar level

Starting salary is $75k. We also offer a comprehensive benefits package that includes: health insurance, vision, dental; paid time off; commuter benefits; a dining discount at all of our restaurants; and a 401(k) plan.

To apply, please respond with both a brief cover letter and resume.

More details about Benu, part of Restaurants by Chef Corey Lee, can be found at this link.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants