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An established industry player in hospitality seeks a dedicated pastry chef to lead baking operations. This role involves creating exceptional baked goods, training staff, and ensuring quality standards are met. Join a team that values diversity and inclusion, where your culinary skills can shine and contribute to a vibrant workplace culture. With a focus on growth and learning, this position offers the chance to explore limitless possibilities in the culinary arts. If you're passionate about baking and thrive in a dynamic environment, this opportunity is perfect for you.
Job Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications:
Physical Aspects of Position (including but not limited to):
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.
Why work for Accor?
We are more than a worldwide leader. We welcome you as you are and offer opportunities that match your personality. We support your growth and learning every day, ensuring work brings purpose to your life. Join us to explore limitless possibilities in hospitality. Discover your future at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.