Pastry Sous Chef

Thomas Keller Restaurant Group; Yountville (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Sous Chef to join their renowned team. This role at a three-star Michelin restaurant involves leading pastry production while upholding the highest culinary standards. Ideal candidates will bring 5-7 years of management experience in fine dining, showcasing their expertise in restaurant operations and team leadership. With a focus on seasonal ingredients and French techniques, this position offers a unique opportunity to grow within a prestigious culinary environment, surrounded by a team dedicated to excellence in food and service.

Benefits

401K with matching contributions

Health insurance options

Voluntary insurance plans

Opportunities for growth

Family meal

Scholarship programs

Employee discounts

Gym membership discounts

Qualifications

• 5-7 years of culinary management experience in fine dining.
• Strong understanding of restaurant operations and service.

Responsibilities

• Supervise all aspects of pastry production.
• Maintain quality and cleanliness standards.

Skills

Culinary Management

Pastry Production

Team Management

Restaurant Operations

Education

Culinary Arts Degree

Job description

Join to apply for the Pastry Sous Chef role at Thomas Keller Restaurant Group

Chef Thomas Keller’s Yountville destination, The French Laundry, is seeking passionate individuals who are enthusiastic about food, beverage, and hospitality to join as a Pastry Sous Chef.

Opened in 1994, The French Laundry is a three-star Michelin restaurant renowned worldwide. It features a daily changing tasting menu based on seasonal ingredients, many sourced from the culinary garden, prepared with French techniques.

Our team strives for excellence in service and culinary standards. We are looking for a leader to assist in supervising all aspects of pastry production, maintaining our standards of quality and cleanliness. Candidates should have 5-7 years of culinary management experience in fine dining or similar environments, with a solid understanding of restaurant operations, service, and team management.

We offer a comprehensive benefits package, including:

1. 401K with matching contributions up to 4%
2. Health insurance options with employer contributions
3. Voluntary plans (vision, life, AD&D, accident, hospitalization, critical illness, pet insurance, long-term disability)
4. Opportunities for growth and advancement
5. Family meal, scholarship programs, peer mentorship
6. Employee discounts and gym membership discounts

About Chef Thomas Keller: He elevates American cuisine with legendary restaurants like The French Laundry, Bouchon, and Per Se. Keller is a celebrated chef and author, holding numerous awards including the James Beard Foundation’s honors and the French Legion of Honor. His leadership and standards inspire many in the culinary world.

For other opportunities, visit: ThomasKeller.com/careers

We are an Equal Opportunity Employer committed to diversity and inclusion, ensuring equal opportunity for all applicants regardless of background.