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The Country Club of Virginia is seeking a Pastry Sous Chef for its bakeshop. This prestigious club offers a unique opportunity to work with state-of-the-art equipment and learn from industry-leading chefs. Ideal candidates will have a passion for culinary arts and reliable teamwork skills.
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality and culinary-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a Pastry Sous Chef for its bakeshop.
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.
Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.
CCV conducts post-offer drug tests and criminal background screenings.