Camp Kitchen Assistant and Dishwasher

Keane & Beane, P.C.; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A summer camp in Virginia is seeking a Camp Kitchen Assistant/Dishwasher to manage kitchen cleanliness and assist in meal preparations for up to 50 campers. The role requires effective communication, teamwork, and the ability to work flexible hours. Onsite housing and all meals are provided during the camp period from July 6 to August 1.

Benefits

Onsite housing

Staff discounts for camps

Meals provided during camp

Qualifications

• 18 years or older.
• Ability to communicate effectively.
• Must pass all required screenings.

Responsibilities

• Ensure cleanliness and organization of the kitchen.
• Assist in meal preparation for campers and staff.
• Work collaboratively with kitchen staff and ensure compliance with health codes.

Skills

Communication

Teamwork

Job description

The mission of Primitive Pursuits is to steward the health of our community by fostering life-long
relationships with the natural world through exceptional mentoring and nature education. We have been providing nature connection programming to people of all ages for over twenty years and are excited to continue our overnight summer camp at Arnot Forest.

The key role of the Camp Kitchen Assistant/Dishwasher is to oversee the cleanliness and organization of
the kitchen which includes all dishes, pots, pans, countertops, refrigerators and other various kitchen
appliances. They will also assist the Camp Kitchen Manager in making nutritious meals for all campers and staff attending overnight camp, including preparing meals for various diets such as vegan, gluten-free, etc. Due to the nature of our camp, this position requires creativity in using the outdoors as the kitchen alongside our commercial kitchen. The Camp Kitchen Assistant/Dishwasher may assist in coordinating meals taking place indoors and outdoors at various camp locations throughout the Arnot property.

There will be housing onsite provided in one of our rustic cabins, which includes access to a kitchen and
bathrooms. This position has the potential to receive staff discounts for our youth summer day and
overnight camps. All meals while camp is in session are provided at no cost!

Responsibilities:
Ensure the upkeep, organization and cleanliness of the Arnot Camp kitchen
Clean and wash all dishes, pots, pans, kitchen appliances and other items used throughout the
day (three meals a day)
Operate, maintain and clean the dish machine and dish cleaning area
Ensure all kitchen surfaces, refrigerators, floors and counter tops are cleaned throughout the day
Assist in the preparation of three meals a day, plus snacks alongside the Camp Kitchen Manager
for up to 50-person during the camp week: Sunday-Friday
Assist in the preparation of nutritious meals and snacks for people with special diets including but
not limited to; vegetarian, vegan, gluten-free, nut-free, dairy-free
Represent the high caliber of the organization when speaking to parents, staff and campers
Role model a kitchen culture that is respectful, fun and inviting
Communicate and provide guidance to other summer camp staff in the kitchen as needed
Work with Kitchen Manager to ensure compliance with NYS Department of Health Code and
Summer Camp Safety Plan
Work collaboratively with the Camp Director and Camp Kitchen Manager for special needs/requests/events
Participate in camp activities and events when needed/requested
Responsible for adequate supervision of campers and ensuring an emotional, social, and
physically safe environment in which campers and staff can thrive
Enforce all camp policies and rules throughout the camp season
Aim to uphold the 4 Values of camp: Belonging, Gratitude, Awareness, Getting Outside, in all
interactions with campers, staff, families and parents and within programs, and activities
Other Duties as assigned

Required Qualifications:
18 years of age or older
Ability to communicate effectively
Must pass all required screenings for working at a NYS Summer Camp
Commit to working camp July 6 - August 1.
Must be able to live and stay onsite while camp is in session
Driver’s license and/or transportation to camp locations on time
Be able to lift 25 pounds without accommodation
Be able to work on their feet for long periods of time (6+ hours)
Ability to work flexible hours, including early mornings, evenings and/or weekends, as
appropriate.

Preferred Qualifications:
Experience working in a kitchen in some capacity
Experience working in a dish room