Sous Chef - Pastry, Park Hyatt Tokyo / パーク ハイアット 東京 ペストリー (スーシェフ)

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Entry Level Manager for their prestigious Park Hyatt Tokyo. Ideal candidates will manage kitchen operations, require a solid culinary background, and prefer individuals with an affinity for high standards in luxury service. This role promises a vibrant career journey supported by Hyatt's commitment to personal and professional development.

Qualifications

• Minimum 2 years of experience as Sous Chef or 4 years as Chef de Partie in high standard environments.
• Preferably experience in luxury international brands.
• Japanese working visa holders or over 10 years culinary experience ideal.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations as a profit center.
• Ensure maximum guest satisfaction through effective planning and organization.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic computer skills

Education

Qualification in Kitchen Production or Management

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

Park Hyatt Tokyo JP - Kanto - Tokyo

Culinary

Entry Level Manager

Full-time

Local

Summary

Employee Value Propositions
At Hyatt, we believe in the power of belonging – making people feel at home no matter where they are in the world. We believe that there’s a home for every stage of your career. We nurture curiosity, and roles at Hyatt will help you learn new skills that support your personal and professional development. Care defines us at Hyatt. It’s our superpower. We create a culture of warmth, empathy, and respect. We build connections, celebrate success, and create inclusive environments, together.
To demonstrate Hyatt’s purpose – We care for people, so they can be their best in daily operations, we believe that our mission “We deliver distinctive experiences for our guests” will be achieved.

Opened in 1994, Park Hyatt Tokyo is located on the 39th through 52nd floors of Shinjuku Park Tower, offering spectacular views of Tokyo from every room. The hotel's luxurious space, filled with urban yet gentle interiors and art, offers a private stay surrounded by peace and tranquility. The hotel's meticulous personalized service has earned it a reputation among executives from Japan and abroad.
In order to evolve into an even better hotel while preserving its history and traditions, the entire hotel will cease operations in May 2024 and undergo renovation of its facilities and amenities.
Your personality and experience will color your special moments. Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues.

Responsibilities

■Assist the Chef de Cuisine in managing assigned kitchen operations as a successful profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.

Qualifications

■Minimum 2 years of experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards; preferably with experience in luxury international brands.

■Qualification in Kitchen Production or Management is an advantage.

■Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

■Basic computer skills in MS Office and Recipe Maintenance System are preferred.

■ Japanese working visa holders (foreign nationals) or more than 10 years of culinary experience.

Our family is always growing. Want to be in the know?