Pastry Cook

Jose Andres Group; New York (NY); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Health & wellness benefits

Employee dining

Partner discounts

Cross-training & advancement

Job summary

José Andrés Group seeks a Pastry Cook to perform precise mise en place and dessert production, ensuring quality and timely delivery. You will scale recipes, assemble and finish pastries, and support service plating while maintaining strict labeling and sanitation standards.

This role requires 1+ year pastry experience, strong baking fundamentals, and a flexible schedule to cover early mornings and weekends. Healthful growth opportunities and team collaboration are offered.

Qualifications

• 1+ year of professional pastry/bakery experience in upscale venues.
• Strong scaling and baking fundamentals including tempering and finishing.
• Knowledge of food safety, allergens, and sanitation practices.
• Excellent organization, attention to detail, and ability to work under pressure.
• Open schedule with flexibility for early mornings, nights, weekends, holidays.
• Culinary degree is a plus.

Responsibilities

• Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
• Scale recipes accurately (metric & imperial) and maintain production schedules.
• Plate and finish desserts with consistent texture, flavor, and presentation.
• Adhere to standardized recipes, portion controls, and quality standards; participate in tastings.
• Maintain proper labeling, HACCP compliance, and sanitation protocols.

Skills

Pastry/bakery experience

Scaling & baking fundamentals

Food safety & sanitation

Organization & pace under pressure

Clear communication

Flexible schedule

Follow prep lists & recipes

Education

Culinary degree

Job description

Description

Job Title: Pastry Cook
Reports To: Sous Chef

Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

Pay Rate: $20.00 - $25.00 per hour, based on experience

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!

Position Summary

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.

Key Responsibilities

• Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
• Accurately scale recipes (metric & imperial), temper chocolate, and maintain production schedules to meet service and event pars.
• Portion, plate, and finish desserts with consistency in texture, flavor, and presentation while supporting service ticket times.
• Ensure adherence to standardized recipes, portion controls, and quality standards; participate in tastings and continuous product improvement.
• Maintain strict compliance with DOH/HACCP standards, including proper labeling, FIFO, allergen protocols, temperature logs, and sanitation practices.
• Assist with inventory management, receiving, yield tracking, and waste reduction initiatives.
• Safely operate and maintain pastry equipment, reporting repair needs promptly.
• Collaborate effectively with BOH and FOH teams, support peak service periods, and contribute to a professional, inclusive team culture.

Requirements

What We’re Looking For

• 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
• Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
• Knowledge of food safety, allergens, and sanitation.
• Excellent organization, attention to detail, and pace under pressure; clear communication.
• Open schedule with flexibility (early mornings, nights, weekends, holidays).
• Solid pastry skills and ability to follow prep lists and recipes.
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Food Handler certification (or ability to obtain).
• Culinary degree is a plus.

Working Conditions & Physical Requirements

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Ability to work at a steady pace while multitasking in limited kitchen space.
• Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
• Continuous use of knives and kitchen equipment.
• Ability to lift 30-50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
• Occasional pushing or pulling of carts/equipment up to 250 lbs.
• Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
• Slip-resistant footwear required.

In Return, We Offer You

• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.