Junior Pastry Sous Chef

J-1 Connect Inc.; New York (NY); On-site; USD 68,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Job summary

J-1 Connect Inc. is seeking a dedicated Junior Pastry Sous Chef with a passion for pastry, an eye for presentation, and a strong work ethic. You will uphold Marea’s standards for desserts, bread, and plated presentations in a high‑intensity kitchen.

You should have 3–4 years of professional pastry experience, solid knowledge of classic techniques and modern plating, and flexibility for AM/PM shifts, weekends, and holidays. A culinary or pastry degree is a plus but not required.

Qualifications

• Minimum 3-4 years of professional pastry experience
• Strong knowledge of classic pastry techniques and modern plating styles
• Familiarity with doughs, custards, mousses, and dessert garnishes
• Ability to multitask and prioritize under pressure while maintaining a clean station
• Culinary or pastry degree a plus, but not required
• Strong attention to detail and a genuine passion for pastry and hospitality
• Flexible availability for AM/PM shifts, weekends, and holidays

Skills

Pastry experience

Classic pastry techniques

Modern plating styles

Doughs

Custards

Mousses

Plating

Multitask under pressure

Attention to detail

Hospitality mindset

Education

Culinary or pastry degree

Job description

We are seeking a dedicated Junior Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. The ideal candidate has professional pastry experience, thrives in a precise and high-intensity kitchen, and takes pride in maintaining Marea’s standards for desserts, bread, and plated presentations. You’ll have the opportunity to learn from a seasoned pastry leadership team and grow within one of New York’s most respected culinary programs.

General requirements

• Minimum 3-4 years of professional pastry experience is a must.
• Strong knowledge of classic pastry techniques and modern plating styles
• Familiarity with doughs, custards, mousses, and dessert garnishes
• Ability to multitask and prioritize under pressure while maintaining a clean station
• Culinary or pastry degree a plus, but not required
• Strong attention to detail and a genuine passion for pastry and hospitality
• Flexible availability for AM/PM shifts, weekends, and holidays

Compensation

Salary ($68,000.00 - $70,000.00)

Benefits and perks

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts