Pastry Cook

Pat Kuleto Restaurants Inc.; San Francisco (CA); In loco; USD 45.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

401K enrollment

Paid time off

Educational opportunities

Descrizione del lavoro

ZippyApp - Recruitment Marketing is looking for a skilled Pastry Cook to join a talented team at a high-end seafood restaurant in San Francisco. The ideal candidate should have at least 1 year of fine dining kitchen experience and a passion for baking and teamwork.

We offer a competitive salary, medical and dental benefits, 401K enrollment, and educational opportunities. Potential applicants should have various baking experience and excellent organizational skills.

Competenze

• At least 1 year of fine dining kitchen experience.
• Various baking experience and attention to detail are pluses.
• Strong communication and teamwork skills are essential.

Mansioni

• Be a Pastry Cook with strong ability to communicate.
• Demonstrate exceptional teamwork skills.
• Show eagerness to learn and grow.
• Maintain professionalism.
• Contribute to a constantly evolving menu.

Conoscenze

Fine dining kitchen experience

Baking experience

Communication skills

Teamwork skills

Attention to detail

Descrizione del lavoro

Overview

Our busy, tight-knit kitchen is looking to add a pastry cook to our talented team led by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from Bay Area farms, foragers and artisans.

Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and a very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more).

Please have a resume ready when you respond. Happy cooking.

Responsibilities

• Be a Pastry Cook with strong ability to communicate
• Demonstrate exceptional teamwork skills
• Show eagerness to learn and grow
• Stay calm under pressure
• Maintain professionalism
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Contribute to a constantly evolving menu; various baking technique experience is a plus

Qualifications

• At least 1 year of fine dining kitchen experience
• Various baking experience and attention to detail are a plus
• Strong communication and teamwork skills

Eligibility/Notes

Be sure to apply if you are looking for roles such as pastry cook, line cook, prep cook, chef, kitchen staff, or restaurant job (part-time options may apply).