Pastry Cook II: High-Volume Desserts & Teamwork

Nobu Hotel Palo Alto; Palo Alto (CA); In loco; USD 30.000 - 39.000; Tempo pieno

Descrizione del lavoro

Nobu Hotel Palo Alto is seeking a Pastry Cook to prepare pastries and desserts according to established recipes and specifications, supporting the Pastry or Executive Chef, and working with a collaborative team in a high-volume operation. The role emphasizes consistency, sanitation, and efficiency, with duties including following recipes, staging requisitions, and closing the pastry station.

Prior pastry experience preferred, English communication required, and a valid Food Handler Card is

Competenze

• Must be able to communicate in English with guests, coworkers and management.
• Ability to follow established recipes with accuracy and speed.
• Capable of working well under pressure in a fast-paced environment.
• Must possess a valid Food Handler Card.

Mansioni

• Produce pastries and desserts according to established recipes and specifications.
• Oversee sanitation of pastry station during shift and at close.
• Process requisitions and place in designated areas.
• Breakdown workstation and complete closing duties.

Conoscenze

English communication

Attention to detail

Work under pressure

Teamwork

Food safety awareness

Formazione

High school diploma or equivalent

Descrizione del lavoro

Nobu Hotel Palo Alto is seeking a Pastry Cook to prepare pastries and desserts according to established recipes and specifications, supporting the Pastry or Executive Chef, and working with a collaborative team in a high-volume operation. The role emphasizes consistency, sanitation, and efficiency, with duties including following recipes, staging requisitions, and closing the pastry station.

Prior pastry experience preferred, English communication required, and a valid Food Handler Card is