Fine-Dining Pastry Production Chef: Growth & Perks

Landry's; Houston (TX); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Benefit plans

Paid time off

401K

Advancement opportunities

Employee discounts on dining, retail,

Volunteer opportunities

Parking, complimentary

Colleague meals

Resumo da oferta

The Post Oak in Houston is seeking a pastry-focused culinary professional to contribute to a world-class hospitality team. You will follow recipes, maintain high standards for flavor, size and presentation, and work within a fast-paced fine dining environment from day one.

Applicants should bring a passion for pastry, knowledge of culinary concepts, and a strong commitment to safety and quality, including Texas sanitation guidelines. Generous benefits and advancement opportunities are offered.

Qualificações

• 2+ years of experience in a similar role.
• Excellent understanding of cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced, high-stress environment.

Responsabilidades

• Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation meet hotel standards.
• Passionate about pastry and breads and be current with culinary concepts, practices and procedures.
• Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards.
• Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
• Keep workstation clean and organized at all times while keeping the station stocked for the next shift.
• Properly store food at appropriate temperatures while maintaining accurate food inventories.
• Proficient in food allergies and knowledgeable of food preparations for special meal requirements.
• Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared

Conhecimentos

Pastry

Baking

Food safety

Kitchen teamwork

Communication

Descrição da oferta de emprego

The Post Oak in Houston is seeking a pastry-focused culinary professional to contribute to a world-class hospitality team. You will follow recipes, maintain high standards for flavor, size and presentation, and work within a fast-paced fine dining environment from day one.

Applicants should bring a passion for pastry, knowledge of culinary concepts, and a strong commitment to safety and quality, including Texas sanitation guidelines. Generous benefits and advancement opportunities are offered.