Upscale Pastry Chef - Flexible Hours, Growth & Training

The Post Oak; San Antonio (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining and more

Flexible schedules

Paid time off / sick leave

Opportunities for advancement

Landry's League volunteer programs

Positive and respectful work culture

Job summary

The Post Oak is seeking a Pastry Cook for an upscale/fine dining setting in Texas. This role requires a minimum of 1 year in upscale pastry, a passion for great food, and the ability to thrive in a fast-paced environment.

We offer growth programs, flexible schedules, employee discounts, and opportunities for advancement. Join a team that values diversity and a respectful, collaborative workplace culture.

Qualifications

• “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have 1+ year upscale / fine dining Pastry Cook experience.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Skills

Be FAIR ideals

Team Player

Guest-first attitude

Fast-paced environment

Job description

The Post Oak is seeking a Pastry Cook for an upscale/fine dining setting in Texas. This role requires a minimum of 1 year in upscale pastry, a passion for great food, and the ability to thrive in a fast-paced environment.

We offer growth programs, flexible schedules, employee discounts, and opportunities for advancement. Join a team that values diversity and a respectful, collaborative workplace culture.