Pastry Production Cook II - Boston

DO & CO group; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K and medical benefits

Career development opportunities

Job summary

DO & CO group in Boston is seeking a Pastry Cook II to join our luxury hospitality team. You will bake and prepare pastry items on multiple stations, monitor waste, and ensure tasks are completed within deadlines while maintaining a clean, safe work area.

The role requires knowledge of baking techniques, ingredients, and equipment, with flexibility for nights, weekends, and holidays. Competitive pay includes daily meals and benefits, with opportunities for growth within a global chef-led

Qualifications

• Minimum of 2 years of pastry/bakery production experience.
• Knowledge of baking ingredients, measuring, mixing, and timing.
• Ability to work long hours on foot in varying temperatures.
• Availability for nights, weekends, and holidays.

Responsibilities

• Bake and prepare pastry items according to recipes.
• Maintain clean work area and meet deadlines.
• Follow food safety regulations and report issues.

Skills

Bakery experience

Baking techniques

Job description

DO & CO group in Boston is seeking a Pastry Cook II to join our luxury hospitality team. You will bake and prepare pastry items on multiple stations, monitor waste, and ensure tasks are completed within deadlines while maintaining a clean, safe work area.

The role requires knowledge of baking techniques, ingredients, and equipment, with flexibility for nights, weekends, and holidays. Competitive pay includes daily meals and benefits, with opportunities for growth within a global chef-led