Pastry Pro in Fast-Paced Club Kitchen

FITLER CLUB LLC; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Fitler Club LLC in Philadelphia is seeking a Pastry Cook to oversee plating, quality, quantity, and timeliness at the pastry station, following Fitler Club recipes and standards under sanitary conditions.

You will collaborate with kitchen staff to meet demand, assist with banquet production when needed, maintain proper storage temperatures per DOH regulations, and uphold grooming, teamwork, and respectful communication in a fast-paced environment.

Qualifications

• Experience in pastry production and kitchen operations.
• Ability to prioritize and organize work assignments in a fast-paced environment.
• Able to stand for full shifts and lift up to 25 lbs.
• Solid understanding of pastry methods and variety of doughs.
• Able to follow recipes and verbal instructions with minimal supervision.

Responsibilities

• Plate pastries to recipe standards and ensure quality and timeliness.
• Maintain sanitary conditions and proper storage temperatures.
• Collaborate with team in a fast-paced kitchen and assist with banquet prep as needed.
• Deliver courteous service and protect confidentiality of club information.
• Work effectively with management and co-workers, upholding grooming standards.

Skills

Multi-tasking

Priority setting

Pastry production

Team collaboration

Job description

Fitler Club LLC in Philadelphia is seeking a Pastry Cook to oversee plating, quality, quantity, and timeliness at the pastry station, following Fitler Club recipes and standards under sanitary conditions.

You will collaborate with kitchen staff to meet demand, assist with banquet production when needed, maintain proper storage temperatures per DOH regulations, and uphold grooming, teamwork, and respectful communication in a fast-paced environment.