Pastry Cook: Creative Desserts, Full-Time Benefits

Philadelphia Country Club; Gladwyne (PA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Full benefits

Job summary

Philadelphia Country Club in Gladwyne, PA is seeking a Pastry Cook to join our full-time culinary team. You will prepare a wide range of pastries, breads, and desserts from scratch, ensuring consistency in taste, texture, and presentation while adhering to food safety guidelines.

You will collaborate with the kitchen to develop new recipes, maintain inventory, and support high-volume production with attention to quality and service for our members and guests.

Qualifications

• High school diploma or equivalent.
• Proven pastry cook/baker experience in a professional kitchen.
• Knowledge of baking techniques, ingredient functions and kitchen safety standards.
• Ability to follow recipes precisely and maintain consistent quality.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and bake a wide range of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Measure and mix ingredients accurately, ensuring consistency in taste and texture.
• Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
• Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
• Collaborate with chefs and kitchen staff to innovate and refine dessert menus based on seasonal ingredients and customer feedback.

Skills

Precise measuring

Baking techniques

Kitchen safety

Recipe following

Stamina

Education

High school diploma or equivalent

Culinary certification (preferred)

Job description

Philadelphia Country Club in Gladwyne, PA is seeking a Pastry Cook to join our full-time culinary team. You will prepare a wide range of pastries, breads, and desserts from scratch, ensuring consistency in taste, texture, and presentation while adhering to food safety guidelines.

You will collaborate with the kitchen to develop new recipes, maintain inventory, and support high-volume production with attention to quality and service for our members and guests.